Cultivation & History Sage cultivation dates back centuries, with roots deeply embedded in ancient civilizations. Salvia officinalis, commonly used as culinary sage, has a rich cultural and medicinal history. Originating in the Mediterranean region, this sage was revered by the ancient Greeks and Romans for its therapeutic properties and believed…
Rosemary is currently coming into flower here in Sacramento. This means the plant is actively growing and is filled with wonderful aromatic oils that are at their peek concentration. This makes it an excellent time to harvest rosemary for culinary purposes. I will add, that since our region allows for…
From a nursery owner’s perspective, as well as from a personal one, I find plants to be an incredible source of joy and comfort. Even at my stage of the game, in my profession, I’m constantly learning about not only new plants, but also new ways to use old ones.…
Unlocking the Benefits of Growing Herbs in Small Pots Tired of spending money on store bought herbs and would rather use fresh-picked ingredients (for flavor and cost savings)? Lucky for you, they can be grown in many different environments and small spaces. Simply select your plants, gather your soil and…